on its innovative advances in microencapsulating and
spray drying technology,
Eonlipids Sdn Bhd, with a projected USD 5 million
investment, has established
itself in food ingredient business in the Far East.
Since its establishment,
this company has strategically positioned itself
to emphasis in utilizing
and converting the locally abundant supply food
resources into high value
added end products by employing the latest food
processing technology available
With a strong
background in the local edible oil industry, Eonlipids has developed a range of
downstream products for palm and palm kernel oil, of which non-dairy creamer is
a strong products as Malaysia is the largest palm kernel oil producer in the world.
With state of the art facilities like rotary atomizer and atomizing nozzles, Eonlipids
is capable of producing a range of quality sweetener powder like glucose, maltose
and malto-dextrin powder to serve the regional customers.
Better command of local market demand and expectations has helped path
way of its R&D effort into health conscious functional food ingredients
markets. With strong belief in this aspect, Eonlipids has invested in
capacity spray dryers and spray coolers to cater for product
work by a team of experienced food technologists.
To date Eonlipids has developed some new range of mixes or food bases
the bakery and confectionery industry, instanizing drink for beverage
and instant cereal mixes for the convenient pack industry to
cater for the
growing local preference of bakery/convenient food/drink
markets. These products
has been developed with the health awareness functional factors incorporated such
as natural vitamin E non dairy creamers, Omega 3 oils and natural fibre with calcium
fortified instant cereal mixes.
With the establishment of the world
largest single common market in the Asian region, Eonlipids has posed itself to
be ready always in the forefront
to provide the best value products to its